Yog tias koj yog ib txhais tes tshiab txog kev loj hlob nceb, blog no yuav haum rau koj qhov xav tau. Feem ntau, loj hlob nceb hauv tsev cog khoom tuaj yeem yog qhov khoom plig thiab cov txheej txheem yooj yim. Nov yog phau ntawv qhia dav dav pab koj tau pib, cia peb saib!
1. Xaiv cov tsiaj txhu cov nceb:
Cov nceb sib txawv muaj cov kev cai loj hlob sib txawv. Cov kev xaiv nrov rau lub tsev cog qoob muaj cov nceb, Shiitake nceb, thiab cov ntawv dawb. Tshawb nrhiav cov tseev kom muaj ntawm cov tsiaj nceb koj xav kom loj hlob.
2. Npaj lub substrate:
Cov nceb xav tau ib qho kev ua kom haum kom loj hlob tuaj. Cov substrates suav nrog cov quav nyab, sawdust, ntoo chips, thiab compost. Qee hom nceb yuav xav tau cov kev npaj ib qho xws li kom tsis muaj menyuam lossis pasteurization. Ua raws li cov qauv kev npaj substrate rau koj cov hom nceb.
3. Inoculation:
Thaum lub substrate yog npaj, nws yog lub sijhawm los qhia cov ris nceb. Nta yog ib cov polesized substrate uas muaj cov nceb mycelium-cov zaub ntawm cov fungus. Koj tuaj yeem yuav cov spawns los ntawm cov khoom lag luam tshwj xeeb. Faib cov qe hniav sab hauv cov pob txha, ua raws li cov kev pom zoo rau koj cov hom nceb.
4. Muab cov peev xwm zoo tshaj plaws:
Tswj txoj cai ib puag ncig ib puag ncig yog qhov tseem ceeb rau cov nceb kev loj hlob. Nov yog qee qhov tseem ceeb los xav txog:
1) Qhov kub thiab txias: hom nceb nyias muaj nyias qhov sib txawv. Feem ntau, qhov kub thiab txias ntawm 55-75 ° F (13-24 ° C) haum rau ntau hom. Saib xyuas thiab kho qhov ntsuas kub raws li.
2) Cov av noo: nceb yuav tsum muaj cov av noo kom loj hlob kom loj hlob zoo. Siv cov ntub dej lossis ib thaj chaw loj hlob tsis tu ncua kom muaj kev tiv thaiv huab cua huv ntawm 70-90%. Koj tseem tuaj yeem npog cov thawv cog nrog yas kom khaws cov dej noo.
3) Lub Teeb: Feem ntau cov nceb tsis tas yuav muaj hnub ci ncaj qha thiab xum diffused lossis indirectect. Ib qho me me ntawm cov huab cua ambient feem ntau yog qhov txaus. Zam txhob ua kom cov nceb ua kom pom kev ncaj qha tshav ntuj, raws li nws tuaj yeem ua rau kub txhim kho thiab ziab.
4) Qhov cua: Cov Airflow yog qhov tseem ceeb los tiv thaiv cov tsim ntawm cov pa roj carbon dioxide thiab tswj cov av noo. Txhim kho kiv cua lossis vents kom ntseeg tau tias huab cua zoo cua hauv lub tsev cog khoom.
5) Tswj dej: nceb yuav tsum muaj noo noo thoob plaws lawv txoj kev loj hlob. Saib xyuas lub substrate ya raws cov ntsiab lus thiab dej raws li xav tau. Zam txhob hla dhau ntawm kev siv hluav taws xob, raws li nws tuaj yeem ua rau cov kab mob lossis kev sib kis fungal.
Raws li cov kev loj hlob no, nws zoo dua rau siv lub tsev cog khoom rau cov qoob loo. Vim tias peb tuaj yeem tswj tau meej tswj tau ib puag ncig loj hlob hauv tsev cog khoom. Tej zaum yuav muaj qee qhovMushroom Tsev Cog Khoomhom uas koj xav tau.
5. Tswj kab tsuag thiab kab mob:
Khaws lub qhov muag kaw ntawm koj cov qoob loo nceb thiab ua kom pom cov cim ntawm cov kab lossis kab mob. Tshem tawm tej yam tsis muaj paug lossis muaj cov nceb thiab tswj kev nyiam huv hauv tsev cog khoom.
Yog tias koj ua raws cov kauj ruam no kom siv lub tsev cog khoom, ces koj tau ua txhua yam kom muaj kev ua kom cov khoom noj zoo. Xav tiv tauj peb los tham txog cov ntsiab lus ntxiv.
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Lub Sijhawm Post: Jul-04-2023
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