Yog tias koj yog tus tshiab txhais tes txog kev loj hlob nceb, qhov blog no yuav tsim nyog rau koj qhov kev xav tau. Feem ntau, kev loj hlob nceb nyob rau hauv ib lub tsev xog paj tuaj yeem yog ib qho txiaj ntsig thiab cov txheej txheem yooj yim. Nov yog phau ntawv qhia dav dav los pab koj pib, cia peb saib!
1. Xaiv hom nceb zoo:
Cov nceb sib txawv muaj qhov sib txawv ntawm kev loj hlob. Cov kev xaiv nrov rau kev cog qoob loo hauv tsev muaj xws li oyster nceb, nceb shiitake, thiab cov nceb dawb pob. Tshawb nrhiav cov kev cai tshwj xeeb ntawm hom nceb koj xav kom loj hlob.
2. Npaj lub substrate:
Mushrooms xav tau ib tug haum substrate kom loj hlob. Cov substrates muaj xws li straw, sawdust, ntoo chips, thiab compost. Qee hom nceb yuav xav tau kev npaj tshwj xeeb xws li kev ua kom tsis muaj menyuam lossis pasteurization. Ua raws li txoj kev npaj substrate rau koj xaiv hom nceb.
3. Inoculation:
Thaum lub substrate tau npaj, nws yog lub sij hawm los qhia nceb spawn. Spawn yog ib tug colonized substrate uas muaj cov nceb mycelium - ib feem ntawm cov fungus. Koj tuaj yeem yuav cov ntses los ntawm cov chaw muag khoom tshwj xeeb. Faib cov ntses kom sib npaug thoob plaws hauv lub substrate, ua raws li qhov pom zoo kom ceev rau koj hom nceb xaiv.
4. Muab cov kev loj hlob zoo:
Kev tswj kom zoo ib puag ncig yog qhov tseem ceeb rau kev loj hlob nceb. Nov yog qee yam tseem ceeb uas yuav tsum xav txog:
1) Kub: Ntau hom nceb muaj qhov sib txawv ntawm qhov kub thiab txias. Feem ntau, qhov kub ntawm 55-75 ° F (13-24 ° C) yog haum rau ntau hom. Saib xyuas thiab kho qhov kub kom haum.
2) Cov av noo: Cov nceb xav tau cov av noo siab kom loj hlob zoo. Siv lub tshuab humidifier lossis pos huab qhov chaw loj hlob tsis tu ncua kom cov av noo ntawm 70-90%. Koj tseem tuaj yeem npog cov ntim ntim nrog cov yas kom khaws cov dej noo.
3) Lub teeb: Feem ntau cov nceb tsis xav tau lub hnub ncaj qha thiab nyiam lub teeb diffused lossis tsis ncaj. Ib qho me me ntawm lub teeb ambient feem ntau txaus. Tsis txhob tso cov nceb mus rau lub hnub ci ncaj qha, vim nws tuaj yeem ua rau muaj cua sov thiab ziab.
4) Kev ua pa: huab cua zoo yog qhov tseem ceeb los tiv thaiv kev tsim cov pa roj carbon dioxide thiab tswj cov av noo. Txhim kho cov kiv cua lossis lub qhov cua kom ntseeg tau tias huab cua zoo nyob hauv tsev cog khoom.
5) Tswj dej: Cov nceb xav tau cov dej noo zoo ib yam thoob plaws hauv lawv txoj kev loj hlob. Saib xyuas cov substrate noo noo thiab dej raws li xav tau. Tsis txhob overwatering, vim nws tuaj yeem ua rau cov kab mob los yog cov kab mob fungal.
Raws li cov kev loj hlob no, nws yog qhov zoo dua los siv lub tsev cog khoom rau kev cog qoob loo. Vim tias peb tuaj yeem tswj hwm qhov chaw loj hlob hauv ib lub tsev cog khoom. Tej zaum yuav muaj qee yamnceb tsev cog khoomhom uas koj txaus siab rau.
5. Tswj kab tsuag thiab kab mob:
Khaws qhov muag ze ntawm koj cov qoob loo nceb thiab kho tam sim txhua yam cim ntawm kab tsuag lossis kab mob. Tshem tawm cov kab mob los yog kab mob thiab ua kom muaj kev nyiam huv hauv tsev cog khoom.
Yog tias koj ua raws li cov kauj ruam no los siv lub tsev cog khoom, ces koj yuav tsum muaj cov nceb zoo. Xav tias dawb hu rau peb los tham txog cov ntsiab lus ntxiv.
Xov tooj: +86 13550100793
Email:info@cfgreenhouse.com
Post lub sij hawm: Jul-04-2023
